egan Döner-Kebab Natural

The Vegan Döner-Kebab (shawarma) is packed with protein and is a perfect addition to your vegetarian or vegan snack or street food. The döner is made, just like our burger, from Sparc Kitchen's own vegetable wheat texture, which is based on a centuries-old process. The wafer-thin sliced ​​döner is indistinguishable from the real thing. The structure is very fine and can even be fried extra crispy. The sliced ​​slices are not marinated. This allows you to add your own spice mix (with oil).

* METHOD: Baking: After defrosting, bake in a pan or on a baking tray for 2-3 minutes in some oil (do not fry). Bake frozen for a little longer: 3-4 minutes on both sides.

* SERVING TIP: First marinate in a spice mix with (olive or sunflower) oil. We recommend this in a Durum (wrap) or sandwich (pita bread) with your own fresh crispy salad (lettuce, tomato, cucumber) and with a tasty (garlic) sauce. Also delicious as a 'Vegan Kapsalon' with fries, crispy red cabbage and a vegan cheese sauce.

* This döner kebab is 100% plant-based and packed with protein.

* This product is Halal certified.