Mango flavoured mochi rice dough filled with mango sorbet
Description
The authentic Japanese mochi with a mango sorbet ice cream filling. A traditional Japanese dessert made of sticky rice dough, it envelops the refreshing ice cream and provides a unique texture a taste experience.
Ingredients
29.8% mango paste, water, sugar, rice flour, potato starch, tapioca starch, glucose-fructose syrup, trehalose, sunflower oil, emulsifier (mono- and diglycerides of fatty acids), stabilizers (tara gum, locust bean gum, methyl cellulose, carrageenan, pectin), food acid (citric acid), colouring (E160b (ii)), flavouring
May contain traces of gluten, egg, soy, milk, nuts and sulphites.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 829 / 196 |
| Total fat | 1.3 g |
| saturated fat | 0.4 g |
| Carbohydrates | 45 g |
| of which sugars | 28 g |
| Fibres | 0.5 g |
| Proteins | 0.6 g |
| Salt | 0.02 g |
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer