Caramel flavoured mochi rice dough filled with caramel ice cream.
Description
The authentic Japanese mochi with a caramel ice cream filling. A traditional Japanese dessert made from sticky rice dough, it envelops the refreshing ice cream and provides a unique texture a taste experience.
Ingredients
Reconstituted skim milk, sugar, water, rice flour, glucose-fructose syrup, potato starch, coconut oil, tapioca starch, milk protein, lactose, trehalose, whole milkpowder, sunflower oil, skimmed milk powder, colouring (caramelized sugar), emulsifier (mono- and diglycerides of fatty acids), stabilizers (locust bean gum, guar gum, tara gum, carrageenan), flavouring
May contain traces of gluten, egg, soy, nuts
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (35 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1057 / 251 | 370 / 88 | 4% |
| Total fat | 5.9 g | 2.1 g | 3% |
| saturated fat | 4.7 g | 1.7 g | 7% |
| Carbohydrates | 47 g | 17 g | 6% |
| of which sugars | 27 g | 9.4 g | 15% |
| Proteins | 1.9 g | 0.7 g | 2% |
| Salt | 0.1 g | 0.03 g | 1% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer