Mochi rice dough filled with matcha ice cream
Description
The authentic Japanese mochi with a matha ice cream filling. A traditional Japanese dessert made of sticky rice dough, it envelops the refreshing ice cream and provides a unique texture a taste experience.
Ingredients
Reconstituted skim milk, sugar, water, rice flour, coconut oil, potato starch, lactose, milk protein, tapioca starch, glucose-fructose syrup, trehalose, powdered spinach extract, sunflower oil, emulsifier (mono- and diglycerides of fatty acids), stabilizers (locust bean gum, guar gum, tara gum, carrageenan), colouring agents (spirulina-, safflower- and carotene concentrate), natural green tea extract
May contain traces of gluten, egg, soy, nuts
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
