The unadulterated, authentic flavour of Italian basil grown in the area around the Berici hills
- Vegan
Description
The unadulterated, authentic flavour of Italian basil grown in the area around the Berici hills. The fresh basil is processed with sunflower oil to produce a delicate puree. The aroma and the lovely green colour of the basil are preserved well. The chilled basil puree is extremely suitable as a flavour accent in soups, sauces and dressings.
Ingredients
Basil (63%), water, sunflower oil, salt (2,1%), stabilizers (guar gum, xantan gum), acidity regulator (sodium hydrogen sulphate), antioxidant (ascorbic acid), acid (sodium citrate), preservative (potassium sorbate)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 341 / 82 |
| Total fat | 6.6 g |
| saturated fat | 0.7 g |
| monounsaturated fat | 1.5 g |
| polyunsaturated fat | 3.9 g |
| trans fat | 0 g |
| Carbohydrates | 2.2 g |
| of which sugars | 0.2 g |
| Fibres | 3.4 g |
| Proteins | 2 g |
| vegetable protein | 2 g |
| animal protein | 0 g |
| Salt | 2.1 g |
| added sugar | 0 g |
| salt added | 2.1 g |
Quality marks & features
Contact details
Bresc B.V.
Jakobsstaf 6, 4251 LW Werkendam
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer