Ready-made basic risotto, coated with a neutral cheese cream sauce.
Beschreibung
Ready-made basic risotto, coated with a neutralcheese cream sauce, slowly cooked in a richvegetable stock, and garnished with a neutralcheese. Our risotto easily welcomes the addition ofextra ingredients, was IQF frozen, ensuring a longshelf life of 18 months.
Zutaten
precooked risotto rice (water, risotto rice), sauce (water, whole milk, flavour mix (milk powder, salt, wheat flour, modified corn starch, rice starch, sugar, grilled onion, vegetable stock (salt, maltodextrin, yeast extract, sugar, dried vegetables (onion, tomato), carrot extract, sunflower oil, natural onion flavor), white pepper), cream (cream, cellulose gum (stabilizer)), flavoured vegetable oil (canola oi, sunflower oil, natural flavourings), grated Emmental cheese, dried cheese (pasteurized cow milk, salt, lactic acid cultures, rennet), garlic)
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 584 / 139 |
| Total fat | 5.6 g |
| saturated fat | 2.2 g |
| Carbohydrates | 18 g |
| of which sugars | 1.3 g |
| Proteins | 3.9 g |
| Salt | 0.81 g |
Zubereitung
Magnetron
500 g in closed container - 4 minutes on high setting - stir and heat for another 2 to 3 minutes. For best results, do not thaw before cooking.
Verwarmen
Add frozen basic risotto to the warm, already prepared ingredients of your risotto recipe while stirring and heat until the desired consistency is reached.
Combi steamer
Heat the frozen risotto for ± 10 minutes in a combi steamer (150°C, 50% steam)
Kontaktdetails
MAQS Food Group
Witzand 7, 1261 BM Blaricum
Customer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss