Ready-to-use, fresh-frozen risotto base with a neutral cream cheese sauce. Cooked 'al dente' and IQF frozen. A versatile and efficient start for various risotto dishes.|This base risotto is slow-cooked in vegetable broth and finished with a neutral cream cheese sauce. The product is prepared 'al dente' and IQF-frozen, ensuring the rice grains retain their texture and do not become mushy.

This product eliminates the time-consuming and labor-intensive steps of making risotto. It can be portioned directly from the freezer and regenerated quickly, guaranteeing consistent quality and a fixed food cost.

Its neutral flavour makes this an exceptionally versatile base. Chefs can easily add their own signature with ingredients like wild mushrooms, asparagus, seafood, langoustines, or lobster. This offers maximum creative freedom with minimal effort.|

Time-saving, ready-to-use risotto base

Cooked 'al dente' and IQF-frozen

Versatile, neutral flavour for customisation

Guarantees consistent quality and a fixed food cost

Efficient and directly portionable