Ingredients
varkensvlees(89%), water, zout, glucosestroop,
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 624 / 149 |
| Total fat | 8.1 g |
| saturated fat | 3.2 g |
| trans fat | 0.1 g |
| Carbohydrates | 0.2 g |
| of which sugars | 0.1 g |
| Fibres | 0 g |
| Proteins | 18.8 g |
| vegetable protein | 0 g |
| animal protein | 0 g |
| Salt | 1.71 g |
Contact details
Les Chanterels
Postbus 671, 4870 AR Etten Leur, 076-5043000
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer