Tartufi Alfonso Fortunati classic truffle sauce recipe
Ingredients
Cultivated mushrooms (Agaricus bisporus), Extra virgin olive oil, Summer truffle (Tuber aestivum Vitt), Black olive, Carrots, CELERY, Parsley, Broth preparation (monosodium glutamate, dryed onion, LACTOSE), Spices, Salt, Flavour
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 382 / 92 |
| Total fat | 8 g |
| saturated fat | 1.2 g |
| Carbohydrates | 1.5 g |
| of which sugars | 0.5 g |
| Proteins | 2.8 g |
| Salt | 2.4 g |
Quality marks & features
Preparation
Dosage
Contact details
Tartufi Alfonso Fortunati
lino.galli@fortunati.com
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer