Tartufi Alfonso Fortunati classic truffle sauce recipe
Ingrediënten
Cultivated mushrooms (Agaricus bisporus), Extra virgin olive oil, Summer truffle (Tuber aestivum Vitt), Black olive, Carrots, CELERY, Parsley, Broth preparation (monosodium glutamate, dryed onion, LACTOSE), Spices, Salt, Flavour
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 382 / 92 |
| Total fat | 8 g |
| saturated fat | 1.2 g |
| Carbohydrates | 1.5 g |
| of which sugars | 0.5 g |
| Proteins | 2.8 g |
| Salt | 2.4 g |
Keurmerken & kenmerken
Bereidingswijze
Dosering
Contactgegevens
Tartufi Alfonso Fortunati
lino.galli@fortunati.com
Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer