Cabbage 72%, radish 7%, rice paste (rice powder, water), salt, red pepper powder, garlic, kelp base sauce (sweetener: E420), chives, Korean leek 1,5%, glucose-fructose syrup, fermented ANCHOVY sauce, onion, fermented SHRIMP sauce, lactic acid bacteria, ginger.
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 161 / 39 |
Total fat | 0 g |
saturated fat | 0 g |
Carbohydrates | 7.2 g |
of which sugars | 1.5 g |
Proteins | 2.1 g |
Salt | 1.8 g |
Kilbystraat 1, 8263 CJ Kampen (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer