Foodbook by PS in foodserviceFoodbook by PS in foodservice
  • About us
  • PS Impact Score
  • Producers
  • Wholesalers
  • Hospitality professionals
  • Contact
Become a customer
  • About us
  • PS Impact Score
  • Producers
  • Wholesalers
  • Hospitality professionals
  • Contact
Become a customer
    08082481440560_C1N1.tiff
    08082481440560_C1N1.tiff
      Keep refrigerated

      Ingredients

      Cabbage 72%, radish 7%, rice paste (rice powder, water), salt, red pepper powder, garlic, kelp base sauce (sweetener: E420), chives, Korean leek 1,5%, glucose-fructose syrup, fermented ANCHOVY sauce, onion, fermented SHRIMP sauce, lactic acid bacteria, ginger.

      Allergens

      Logo Without: gluten containing grain
      gluten containing grain
      Logo With: crustacean and shellfish
      crustacean and shellfish
      Logo Without: egg
      egg
      Logo With: fish
      fish
      Logo Without: peanuts
      peanuts
      Logo Without: soy
      soy
      Logo Without: milk
      milk
      Logo Without: tree nuts
      tree nuts
      Logo Without: celery
      celery
      Logo Without: mustard
      mustard
      Logo Without: sesame
      sesame
      Logo Without: sulphite
      sulphite
      Logo Without: lupine
      lupine
      Logo Without: molluscs
      molluscs

      Nutrients

      Product
      Per 100 (g)
      Energy (kJ/kcal)161 / 39
      Total fat0 g
      saturated fat0 g
      Carbohydrates7.2 g
      of which sugars1.5 g
      Proteins2.1 g
      Salt1.8 g

      Quality marks & features

      GREEN DOT

      Contact details

      Asia Express Food

      Kilbystraat 1, 8263 CJ Kampen (NL)

      Consumer Support:

      +31-38-332-9082

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      Jongga
      Complete product specification

      Jongga mat kimchi 500g

      EAN:08082481440560 CE

      18801024110206 HE

      Item number:3005

      TM:BENL