Tarwe-roggebrood 50% volkoren
Description
Tarwe-roggebrood 50% volkoren op basis van gebroken tarwekorrels.
Ingrédients
wheat flour, wheat flour, rye flour, wholemeal rye flour, roasted malt flour (wheat), flour improver (E300), malt flour (wheat), enzyme, emulsifier (E322, E471, E482), dextrose
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1421 / 336 |
| Total fat | 1.8 g |
| saturated fat | 0.5 g |
| monounsaturated fat | 0.2 g |
| polyunsaturated fat | 1.1 g |
| trans fat | 0 g |
| Carbohydrates | 62.8 g |
| of which sugars | 1.8 g |
| Fibres | 6.6 g |
| Proteins | 13.9 g |
| vegetable protein | 13.9 g |
| animal protein | 0 g |
| Salt | 0.01 g |
| added sugar | 0 g |
| salt added | 0 g |
Détails du contact
Algemeen
Paniflower NV - Westkaai 1 - 2170 Merksem
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité