Tarwe-roggebrood 50% volkoren
Tarwe-roggebrood 50% volkoren op basis van gebroken tarwekorrels.
wheat flour, wheat flour, rye flour, wholemeal rye flour, roasted malt flour (wheat), flour improver (E300), malt flour (wheat), enzyme, emulsifier (E322, E471, E482), dextrose
GMO vrij: Ja
Doorstraald: Nee
Paniflower NV - Westkaai 1 - 2170 Merksem
Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1421 / 336 |
Total fat | 1.8 g |
saturated fat | 0.5 g |
monounsaturated fat | 0.2 g |
polyunsaturated fat | 1.1 g |
trans fat | 0 g |
Carbohydrates | 62.8 g |
of which sugars | 1.8 g |
Fibres | 6.6 g |
Proteins | 13.9 g |
vegetable protein | 13.9 g |
animal protein | 0 g |
Salt | 0.01 g |
added sugar | 0 g |
salt added | 0 g |