Een extra donker volkorenbrood met een onvergelijkbare smaak en structuur.
Unieke smaak
- Rijk aan vezels
- Voorgebakken
- Kan geserveerd worden zonder af te bakken
- Bol-vorm
- Extra donker volkoren
- 110 gram per stuk
Wholemeal wheat flour (WHEAT)(34%); Water; Wheat flour (WHEAT)(8,3%); Wheat gluten (WHEAT)(7,1%); Sunflower seeds; Wholemeal rye flour (RYE)(3,2%); Pumpkin seeds; Dried barley malt extract (BARLEY)(3,2%); Soy grits (SOY); Yeast; Yellow linseed; Roasted wheat malt flour (WHEAT)(1,2%); Iodised salt (Salt; Potassium iodide); Oat grit (OAT)(1,1%); Wheat bran (WHEAT)(0,8%); Pregelatinized whole oat flour (OAT)(0,7%); Dried whole rye sourdough (RYE)(0,5%); Rapeseed oil; Barley malt flour (BARLEY)(0,2%); Wheat malt flour (WHEAT)(0,1%); Wheat germs (WHEAT)(0,1%); Flour treatment agent: Ascorbic acid, L-Cysteine.














| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1176 / 280 |
| Total fat | 7.1 g |
| saturated fat | 1 g |
| monounsaturated fat | 1.8 g |
| polyunsaturated fat | 3.9 g |
| Carbohydrates | 34.5 g |
| of which sugars | 2.3 g |
| Fibres | 7.4 g |
| Proteins | 15.7 g |
| Salt | 1.1 g |
Noorderlaan 139, 2030 Antwerpen, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer