Voorgekookte krielaardappel
Description
Kriel (PL) zijn kant-en-klare krieltjes die direct de pan in kunnen. Het zijn middelgrote krieltjes die geschrapt en gegaard zijn. Ideaal voor snel gebruik en lekker bij een stukje vis of vlees bijvoorbeeld.
Ingredients
aardappelen
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (200 g) | RI*/GDA | |
| Energy (kJ/kcal) | 337 / 80 | 674 / 160 | 8% |
| Total fat | 0 g | 0 g | |
| saturated fat | 0 g | 0 g | |
| monounsaturated fat | 0 g | 0 g | |
| polyunsaturated fat | 0 g | 0 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 17 g | 34 g | 13% |
| of which sugars | 0.4 g | 0.8 g | 1% |
| polysaccharides | 16.6 g | 33.2 g | |
| Fibres | 2.2 g | 4.4 g | |
| Proteins | 1.8 g | 3.6 g | 7% |
| vegetable protein | 1.8 g | 3.6 g | |
| animal protein | 0 g | 0 g | |
| Salt | 0.05 g | 0.1 g | 2% |
| sodium | 0.02 g | 0.04 g | |
| added sugar | 0 g | 0 g | |
| salt added | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Fry in pan
in olie/boter of margarine in ca. 10 minuten goudgeel bakken
Deep frying
3-5 minuten op 175°C
Boil
ca. 10 min. opwarmen in kokend water
Steam
ca. 10 minuten in de stoomoven bij 100°C
Contact details
Bidfood Nederland
Antwoordnummer 2258, 6710 VB Ede
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer