You can do anything with mozzarella, not only in starters but also on pizzas. But it is also delicious in this fine pâté. The sun-dried tomatoes and nutty flavour of the olives ensures this pâté has an extra bite, while the oregano gives it a distinctive flavour.
- 0 % alcohol
Beschreibung
You can do anything with mozzarella, not only in starters but also on pizzas. But it is also delicious in this fine pâté.
The sun-dried tomatoes and nutty flavour of the olives ensures this pâté has an extra bite, while the oregano gives it a distinctive flavour.
Zutaten
27% pork liver, pork fat, rice cream (^b+milk^b-, rice flour), 12% pork meat, 5,6% Mozzarella cheese (^b+milk^b-), pork connective tissue, 4,3% marinated semi-dried tomatoes (tomatoes, rapeseed oil, salt, oregano, garlic), ^b+egg^b-, 1,6% green olives, nitrite curing salt (salt, preservative: E250), fried onion, sugar, pork protein, spices (contains ^b+mustard^b-), herbs (contains ^b+mustard^b-), antioxidant: E300, E330; 0,086% oregano, food acid: E262; natural flavor, dextrose. Produced in a factory where barley, nut, rye, celery, soy, sulphite and wheat are processed. Allergens: see ingredients highlighted
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (15 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1390 / 332 | 208 / 50 | 2% |
| Total fat | 28 g | 4.2 g | 6.1% |
| saturated fat | 11 g | 1.6 g | 8.1% |
| Carbohydrates | 5.6 g | 0.8 g | 0.31% |
| of which sugars | 1.5 g | 0.2 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 13 g | 1.9 g | 3.9% |
| Salt | 1.6 g | 0.24 g | 9.6% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Kant-en-klaar
Kontaktdetails
De Spiegeleire nv
Industrieterrein 1/9, 3290 DIEST
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss