Met mozzarella kun je echt alle kanten op, niet alleen in voorgerechten en op pizza's... Maar het is ook heerlijk in deze fijne paté. De zongedroogde tomaten en de lichte notensmaak van de olijven zorgen voor wat extra pit terwijl de oregano een aparte smaak geeft aan de paté.
- 0 % alcohol
Description
You can do anything with mozzarella, not only in starters but also on pizzas. But it is also delicious in this fine pâté.
The sun-dried tomatoes and nutty flavour of the olives ensures this pâté has an extra bite, while the oregano gives it a distinctive flavour.
Ingredients
27% pork liver, pork fat, rice cream (^b+milk^b-, rice flour), 12% pork meat, 5,6% Mozzarella cheese (^b+milk^b-), pork connective tissue, 4,3% marinated semi-dried tomatoes (tomatoes, rapeseed oil, salt, oregano, garlic), ^b+egg^b-, 1,6% green olives, nitrite curing salt (salt, preservative: E250), fried onion, sugar, pork protein, spices (contains ^b+mustard^b-), herbs (contains ^b+mustard^b-), antioxidant: E300, E330; 0,086% oregano, food acid: E262; natural flavor, dextrose. Produced in a factory where barley, nut, rye, celery, soy, sulphite and wheat are processed. Allergens: see ingredients highlighted
GMO free: Yes
Irradiated: No
Allergens
glutenbevattende granen
schaaldieren
ei
vis
pinda's
soja
melk
noten
selderij
mosterd
sesam
sulfiet (E220 - E228)
lupine
weekdieren
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (15 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1390 / 332 | 208 / 50 | 2% |
| Total fat | 28 g | 4.2 g | 6.1% |
| saturated fat | 11 g | 1.6 g | 8.1% |
| Carbohydrates | 5.6 g | 0.8 g | 0.31% |
| of which sugars | 1.5 g | 0.2 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 13 g | 1.9 g | 3.9% |
| Salt | 1.6 g | 0.24 g | 9.6% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Kant-en-klaar
Contact details
De Spiegeleire nv
Industrieterrein 1/9, 3290 DIEST
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer