Aged pecorino with black truffle veins
Truffle Pecorino Cheese
An outstanding aged pecorino injected with black truffle puree, with a grooved rind, yellow-brownish in color. The texture is compact, hard or semi-hard depending on the seasoning, laced with dark truffle veins that create a singular marbling effect. Unlike most truffle cheeses, here the truffle puree is infused on the texture only once the cheese has reached a satisfying maturing period, that confers a typical sharp, aromatic and slightly grassy taste, enhanced by the earthy musky notes of the black truffle. The result is a superb cheese with a strong, pungent, persistent but pretty balanced taste, with an elegant finish, that certainly deserves a refined meditation wine to be paired with.
Sheep's MILK, salt, rennet, black truffle (Tuber aestivum Vitt.)
ilaria@pinnaformaggi.it
Management:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1697 / 409 |
Total fat | 33 g |
saturated fat | 18.8 g |
Carbohydrates | 0 g |
of which sugars | 0 g |
Proteins | 28 g |
Salt | 1.9 g |