Marutomo Kombu Katsuo Tsuyu (1,8 ltr.)
EAN:04902833832642 CE
14902833832649 HE
Item number:102009
TM:NL
Soy sauce and katsuo dashi seasoning
Description
Seasoning based on soy sauce and katsuo (bonito) dashi. Diluted with 2 parts water can also be used as a broth.
Ingredients
Water, soy sauce (water, soybeans, wheat, salt, alcohol), sugar, salt, alcohol, flavour enhancers (E621, E635), kombu (kelp) extract, smoked dried bonito (fish), kombu (kelp), sweet rice wine (water, alcohol, rice)
Allergens














Nutrients
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 347 / 83 |
Total fat | 0.1 g |
saturated fat | 0 g |
Carbohydrates | 18.3 g |
of which sugars | 13.5 g |
Proteins | 2.2 g |
Salt | 11.4 g |
Preparation
Dosering
Dilute to taste with water or hot water. Kaketsuyu (noodle soep) - 1 : 5 à 6 Tsuketsuyu (dipping soep) - 1 : 2 à 3 Tentsuyu (tempura dip) - 1 : 3 Donmono - 1 : 2 à 3 Nimono - 1 : 2 à 4
Contact details
www.yama.nl
This specification comes from the database of PS in foodservice.
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