<h2>Description</h2> <p>This fresh, bright green Salsa Verde gets its color and full flavor from 85% tomatillos, enhanced with chili, coriander, and garlic. A true classic from Mexican cuisine – fresh, mildly spicy, and perfect with tacos, grilled meat, or vegetables.</p> <h2>Preparation</h2> <p>Serve cold as a fresh topping, or warm slightly in a pan for use as a hot sauce. Ideal as a base for enchiladas, with nachos, frijoles, or as a dressing over Mexican bowls.</p>