<h2>Description</h2> <p>It is not for nothing that this hamburger is the best-selling hamburger among our customers. This 100% Irish beef burger has a nice coarse structure and is full of flavour. Due to the grid structure with small holes (also known as chimneys), the burger is ready in an insane amount of time. It is a high pressure burger, which makes it nice and firm and can even be frozen on the baking tray (it will take a little longer of course). The quality-price ratio of this burger is top notch, you normally pay a lot more for an Irish beef burger of this quality.</p> <h2>Preparation</h2> <p>The average cooking time is 6 minutes.The Smoky Mountains Burger is thawed, but also frozen, and easy to prepare on a baking tray, in a pan or on the grill. It is quicker using a Roband's LA1560 Grill Station.</p>