Glutenvrije Tortillachips Chili, gemaakt van cooked corn. Extra knapperig en met een spicy touch door de chilikruiden!
- Glutenvrij
- Vegan
- Vegetarian
Beschreibung
The Willy Nacho Tortilla Chips Chili are chips made from cooked corn, which makes them gluten-free and extra crunchy. The chili spices provide a spicy touch that is not overpowering. These tortilla chips are a tasty basis for a portion of nachos and many other dishes. For example, combine with the Willy Nacho Classic salsa to create a portion of delicious vegetarian nachos.
Zutaten
Ingredients: Corn (74%), sunflower oil (21%), chili seasoning (dried glucose syrup, salt, spices (0.4% chili), tomato powder, smoked paprika, acid (citric acid), natural flavouring.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (30 g) | |
| Energy (kJ/kcal) | 1989 / 475 | 597 / 142 |
| Total fat | 21.4 g | 6.4 g |
| saturated fat | 2 g | 0.6 g |
| Carbohydrates | 59.8 g | 18 g |
| of which sugars | 1.3 g | 0.4 g |
| Fibres | 5.9 g | 1.8 g |
| Proteins | 7.7 g | 2.3 g |
| Salt | 1.04 g | 0.31 g |
Gütezeichen und Merkmale
Kontaktdetails
Willy Nacho BV
Leemskuilen 5E, 5563 CK Westerhoven
Customer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss