Ingredients
Rode Rijst
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1494 / 357 |
| Total fat | 3.4 g |
| saturated fat | 0.8 g |
| Carbohydrates | 71 g |
| of which sugars | 1 g |
| Proteins | 9 g |
| Salt | 0 g |
Preparation
Koken
1. Neem 175 gram rijst en spoel twee keer. 2. Week in water gedurende 10 minuten. en giet het water af. 2. Voeg 360 ml water toe. 3. Leg de deksel erop en schakel de rijstkoker in. 4. Laat de rijst 10 minuten afgedekt rusten nadat de rijstkoker is uitgeschakeld.
Contact details
Asia Express Food
Kilbystraat 1, 8263 CJ Kampen (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer