Ingredients
Potato (90% ), sunflower oil (7%), onion (3%), salt, stabiliser: E464, dextrose, onion powder, white pepper.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bake in oven
Oven: Place Hashbrowns on a baking sheet and place in a pre - heated oven at 220°C, Gas Mark 7 for 15 - 20 minutes. Turning once during cooking.
Deep frying
Preparation time: Deep fryer: Preheat the oil to 175°C. Fry small quantities at a time for 3 - 4.5 minutes until crisp. Drain on kitchen paper and serve.
Grill
Grill: Place Hashbrowns on a rack under a pre - heated grill and cook under a moderate heat for 8 - 10 minutes. Turning halfway through cooking.
Contact details
Farm Frites International B.V.
Molendijk 108 3227 CD Oudenhoorn The Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
