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Description
RUSTIEK MIDI ROZENBROODJE VOLKOREN 55G
Ingrédients
WHEAT flour, water, wholegrain WHEAT fraction, wholemeal WHEAT flour, WHEAT GLUTEN, potato flakes, iodised salt, yeast, fermented wholegrain RYE flour (0,6%), syrup, malted BARLEY extract, emulsifier (E471), flour treatment agent (E300), rapeseed oil, enzyme (WHEAT), stabilizer (E415), malted WHEAT flour. Decoration: WHEAT flour, WHEAT GLUTEN, malted WHEAT flour, flour treatment agent (E300), enzyme (WHEAT). May contain: milk, sesame seeds and oats.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Préparation
Bake in oven
After defrosting (15 min) at roomtemperature, bake at 190°C for 4 min
Détails du contact
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité
