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RUSTIEK MIDI ROZENBROODJE VOLKOREN 55G
WHEAT flour, water, wholegrain WHEAT fraction, wholemeal WHEAT flour, WHEAT GLUTEN, potato flakes, iodised salt, yeast, fermented wholegrain RYE flour (0,6%), syrup, malted BARLEY extract, emulsifier (E471), flour treatment agent (E300), rapeseed oil, enzyme (WHEAT), stabilizer (E415), malted WHEAT flour. Decoration: WHEAT flour, WHEAT GLUTEN, malted WHEAT flour, flour treatment agent (E300), enzyme (WHEAT). May contain: milk, sesame seeds and oats.














Bake in oven
After defrosting (15 min) at roomtemperature, bake at 190°C for 4 min
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 972 / 232 |
| Total fat | 1.3 g |
| saturated fat | 0.2 g |
| Carbohydrates | 42 g |
| of which sugars | 1.3 g |
| Fibres | 7.1 g |
| Proteins | 9.5 g |
| Salt | 1 g |
| sodium | 0.401 g |