Thaw & serve. A frozen small brown mini-roll of sandwich dough.
Description
SG* Milk Roll Wholemeal
Ingredients
Wholemeal WHEAT flour, WHEAT flour, water, yeast, sugar, WHEAT gluten, rapeseed oil, whey powder (MILK), iodized salt, coconut oil, emulsifier (E322, E471, E481), dextrose, flour treatment agent (E300, E920), malted WHEAT flour, natural flavouring, colour (E160b(ii)). Decoration: EGG, EGG yolk. May contain traces of: sesame seeds.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1171 / 279 |
| Total fat | 5.8 g |
| saturated fat | 1.9 g |
| Carbohydrates | 44 g |
| of which sugars | 7.2 g |
| Fibres | 4.7 g |
| Proteins | 10 g |
| Salt | 1.1 g |
Preparation
Bakken in oven
After defrosting (+/- 30min) at roomtemperature, bake at / for /
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer