Brown rice
Koken
1. Use 1 cup of rice and rinse twice. 2. Add 2 cups of water. 3. Boils, stir once, put the lid on , simmer for 10 minutes. 4. Reduce the heat, continue for 10 more minutes. 5. Turn off, Let the rice rest, covered, for 10 minutes.
Kilbystraat 1 / 8263 CJ Kampen (NL)
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Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1498 / 358 |
Total fat | 3.3 g |
saturated fat | 0.8 g |
Carbohydrates | 74 g |
of which sugars | 1 g |
Proteins | 7.1 g |
Salt | 0 g |