Zutaten
Brown rice
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1498 / 358 |
| Total fat | 3.3 g |
| saturated fat | 0.8 g |
| Carbohydrates | 74 g |
| of which sugars | 1 g |
| Proteins | 7.1 g |
| Salt | 0 g |
Zubereitung
Koken
1. Use 1 cup of rice and rinse twice. 2. Add 2 cups of water. 3. Boils, stir once, put the lid on , simmer for 10 minutes. 4. Reduce the heat, continue for 10 more minutes. 5. Turn off, Let the rice rest, covered, for 10 minutes.
Kontaktdetails
Asia Express Food
Kilbystraat 1 / 8263 CJ Kampen (NL)
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss