Royal Thai
Volledige productspecificatie
Royal Thai Brown Rice 10kg
Zutaten
Brown rice
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1498 / 358 |
| Total fat | 3.3 g |
| saturated fat | 0.8 g |
| Carbohydrates | 74 g |
| of which sugars | 1 g |
| Proteins | 7.1 g |
| Salt | 0 g |
Zubereitung
Koken
1. Use 1 cup of rice and rinse twice. 2. Add 2 cups of water. 3. Boils, stir once, put the lid on , simmer for 10 minutes. 4. Reduce the heat, continue for 10 more minutes. 5. Turn off, Let the rice rest, covered, for 10 minutes.
Kontaktdetails
Asia Express Food
Kilbystraat 1 / 8263 CJ Kampen (NL)
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss