Royal Thai
Complete product specification
Royal Thai Brown Rice 10kg
Ingredients
Brown rice
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1498 / 358 |
| Total fat | 3.3 g |
| saturated fat | 0.8 g |
| Carbohydrates | 74 g |
| of which sugars | 1 g |
| Proteins | 7.1 g |
| Salt | 0 g |
Preparation
Koken
1. Use 1 cup of rice and rinse twice. 2. Add 2 cups of water. 3. Boils, stir once, put the lid on , simmer for 10 minutes. 4. Reduce the heat, continue for 10 more minutes. 5. Turn off, Let the rice rest, covered, for 10 minutes.
Contact details
Asia Express Food
Kilbystraat 1 / 8263 CJ Kampen (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer