A puff pastry product, ready to fill. A crispy and airy texture
WHEAT flour (GLUTEN), palm fat SG, water, salt, whole MILK, rapeseedoil, MILK proteins, pea proteins














Bake in oven
To be eaten hot or chilled, after a passage of 4 to 5 minutes in an ovenat 170°C. To be garnished before or after cooking, depending on the typeof appliance.
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0.03 mg |
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2263 / 543 |
| Total fat | 36.71 g |
| saturated fat | 18.48 g |
| monounsaturated fat | 12.51 g |
| polyunsaturated fat | 3.32 g |
| Carbohydrates | 43.75 g |
| of which sugars | 0.92 g |
| Fibres | 1.95 g |
| Proteins | 8.54 g |
| Salt | 1.34 g |
| potassium | 103.82 mg |
| calcium | 17.58 mg |
| iron | 0.55 mg |
| vitamin A | 0.49 mcg |
| vitamin D | 0 mcg |
| vitamin C | 0.03243 mg |