Ingredients
Vegetables [(51%) (Cabbage, Onion, Carrot, Garlic chives)) (origine: non-eu), WHEAT flout, Water, Breadcrumbs (WHEATflour, Salt, Sugar, Palm oil, Yeast), Textured SOY proteins, salt, SOY sauce (Water, SOY bean, WHEAT, Salt, Alcohol), Garlic, Sweet cooking rice wine [Water, Rice, Alcohol, Rice koji (Aspergillus oryzae), Glucose syrup, Yeast, Acidity regulator (E270)], Suga:, Flavour enhancer (E621), Maize starch, Ginger Meat free. Contains textured soy proteins used as a meat substitute Also may contain Molluscs, Sesame seeds.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bakken pan
Pan Fry - Pour 1 tablespoonful of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60 ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
Frituren
Deep Fry - Fry at 170 ℃ - 180 ℃ for about 3 minutes.
Koken
Boil - Boil for about 3 minutes 30 seconds into simmering water.
Stomen
Steam - Steam at 100 ℃ for about 5 minutes.
Contact details
Ajinomoto Foods Europe S.A.S.
32, rue Guersant, 75017 Paris, France
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
