Ingredients
Vegetables [(51%) (Cabbage, Onion, Carrot, Garlic chives)) (origine: non-eu), WHEAT flout, Water, Breadcrumbs (WHEATflour, Salt, Sugar, Palm oil, Yeast), Textured SOY proteins, salt, SOY sauce (Water, SOY bean, WHEAT, Salt, Alcohol), Garlic, Sweet cooking rice wine [Water, Rice, Alcohol, Rice koji (Aspergillus oryzae), Glucose syrup, Yeast, Acidity regulator (E270)], Suga:, Flavour enhancer (E621), Maize starch, Ginger Meat free. Contains textured soy proteins used as a meat substitute Also may contain Molluscs, Sesame seeds.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 543 / 128 |
| Total fat | 0.5 g |
| saturated fat | 0.2 g |
| Carbohydrates | 23 g |
| of which sugars | 4 g |
| Fibres | 3.1 g |
| Proteins | 6.3 g |
| Salt | 1.2 g |
Preparation
Bakken pan
Pan Fry - Pour 1 tablespoonful of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60 ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
Frituren
Deep Fry - Fry at 170 ℃ - 180 ℃ for about 3 minutes.
Koken
Boil - Boil for about 3 minutes 30 seconds into simmering water.
Stomen
Steam - Steam at 100 ℃ for about 5 minutes.
Contact details
Ajinomoto Foods Europe S.A.S.
32, rue Guersant, 75017 Paris, France
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer