Ardo quick-frozen vegetables: Tricolore vegetable fries - carrot, beetroot & parsnip (coated, pre-fried)
Description
French fries with a twist thanks to the vibrant colours provided by carrots, beetroot and parsnips. All equally crunchy when they come out of the oven, deep fryer or air fryer.
Ingredients
Carrot 29%, parsnip 28,5%, red beetroot 28,5%, vegetable oils (rapeseed oil, sunflower oil, in varying proportions), rice flour, modfied potato starch, potato dextrin, maize flour, raising agents: diphosphates and sodium carbonates, salt, tapioca dextrin, stabilisers: xanthan gum and methyl cellulose, colours: paprika extract and curcumin.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | RI*/GDA | |
| Energy (kJ/kcal) | 529 / 127 | 6% |
| Total fat | 6 g | 9% |
| saturated fat | 0.6 g | 3% |
| Carbohydrates | 14 g | |
| of which sugars | 7.3 g | 8% |
| Fibres | 4.9 g | |
| Proteins | 1.7 g | |
| Salt | 0.36 g | 6% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Deep frying
Deep fryer: 3-4 Min. / 175°C: Deep fry the frozen vegetable fries for 3-4 minutes in pre-heated oil of 175°C. Do not fry too many at once to avoid heat loss. Do not overcook.
Airfryer
Airfryer: 8 - 10 Min. / 200°C: Fry the product for approx. 8-10 minutes in a preheated airfryer at 200°C. Shake the product halfway through the cooking time.
Convection
Oven: 20-25 Min. / 200°C: Place the vegetable fries in a single layer on a baking sheet. Bake in a preheated oven at 200°C for 20-25 min or until golden and crispy, turning once. Do not overcook.
Contact details
Ardo N.V./S.A.
Wezestraat 61 - 8850 Ardooie Belgium - Belgien - België - Belgique
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer