diepgevroren zacht witbroodje
WHEAT FLOUR, water, sugar, yeast, WHEAT GLUTEN, baker's salt, vegetable oil (palm oil, rapeseed oil), field bean flour, 0.26% SESAME SEEDS, lineseed flour, glucose syrup, invert sugar syrup, turmeric, flour improver E300, aroma, enzyme (WHEAT), inactivated yeast, pea protein, WHEAT malt flour
E = door EU goedgekeurde hulpstoffen
GMO free: Yes
Irradiated: No














Defrost
Product 5 uur voor gebruik ontdooien op kamertemperatuur Na ontdooien niet opnieuw invriezen.
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (70 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1026 / 244 | 718 / 171 | 9% |
| Total fat | 2.3 g | 1.6 g | 2% |
| saturated fat | 0.9 g | 0.6 g | 3% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 46.9 g | 32.8 g | 13% |
| of which sugars | 5.7 g | 4 g | 4% |
| Fibres | 2.2 g | 1.5 g | |
| Proteins | 7.5 g | 5.3 g | 11% |
| vegetable protein | 7 g | 4.9 g | |
| animal protein | 0 g | 0 g | |
| Salt | 1.06 g | 0.74 g | 12% |
| sodium | 0.42 g | 0.29 g | |
| added sugar | 4 g | 2.8 g | |
| salt added | 1.06 g | 0.74 g | |
Omdat dit product wordt geproduceerd van natuurlijk gronddtoffen is het mogelijk dat, door wisseling van oogsten, de samenstelling wijzigt. Bij wijzigingen wordt de hieronder gegeven informatie niet automatisch aangepast.
*Reference-intake of an average adult (8400kJ/2000kcal).