This smoked sausage is a traditional Dutch product and made according to a very traditional butcher's recipe, in which ground meat is combined with spices and salt in a sausage casing.
Description
Deze rookworst is een oer- Hollands product en gemaakt volgens zeer traditioneel slagersrecept, waarbij gemalen vlees gecombineerd met kruiden en zout in een worstvel gestopt wordt. Het worstvel van dit type rookworst is over het algemeen, hard en knapperig van smaak wat door de échte kenner gewaardeerd wordt.
Ingredients
89% pork¹, water, salt, sausage casing: pork intestine, preservatives: E261/E261(ii)/E250, stabilizers: E450/ E452, dextrose, spices (white pepper, mace, nutmeg), natural flavour, antioxidant: E301, smoke flavouring, smoke
¹= Good Farming meat
E= EU approved excipient
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Magnetron
Microwave (600 Watt): heat the smoked sausage on a microwave-safe plate in the microwave for 2 minutes. Turn around in the meantime.
Contact details
Compaxo Gouda B.V.
Postbus 100, 2800AC Gouda
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
