
Groene pesto op basis van basilicum genovese en geraspte oude Gouda kaas
43% basilicum in olie (71% basilicum, zonnebloemolie, zout, antioxidant: E300), koolzaadolie, 14% geraspte oude Gouda kaas (gepasteuriseerde koeMELK, aardappelzetmeel, zout, zuursel, microbieel stremsel, kleurstof: E160a), zonnebloempitten, olijfolie extra vierge, knoflookpoeder, suiker, geconcentreerd citroensap, antioxidant: E300, conserveermiddel: E202, specerijen
E = door EU goedgekeurde hulpstoffen.
E = additifs approuvés par l'UE.
GMO free: Yes
Irradiated: No














No preparation required
Klaar voor consumptie
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (20 g) | RI*/GDA | |
| Energy (kJ/kcal) | 2123 / 515 | 425 / 103 | 5% |
| Total fat | 53 g | 10.6 g | 15% |
| saturated fat | 8 g | 1.6 g | 8% |
| Carbohydrates | 3.2 g | 0.6 g | |
| of which sugars | 1.2 g | 0.2 g | |
| Fibres | 1.1 g | 0.2 g | |
| Proteins | 5.8 g | 1.2 g | 2% |
| Salt | 1.1 g | 0.22 g | 4% |
| sodium | 0.46 g | 0.09 g | |
| salt added | 1.1 g | 0.22 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).