Asian red curry sauce with a hint of lime and Thai basil
An authentic Thai red curry sauce based on coconut milk, with a hint of lime and Thai basil. A quick base for exotic dishes.|This sauce combines the creaminess of coconut milk with the complex flavours of red curry, bell pepper, shallot, and an aromatic finish of garlic, ginger, coriander, and Thai basil. The taste is mildly spicy and rich.
This product offers the authentic taste of a Thai curry without the need to make a complex spice paste or have a wide range of specific ingredients on hand. It guarantees consistent quality and quick preparation.
The ideal base for a quick Thai curry. Combine with chicken, scampi, or a mix of vegetables and serve with rice for a complete and flavourful meal.|
Authentic Thai red curry base
Creamy taste of coconut milk
Mildly spicy with aromas of lime and basil
Eliminates complex preparation steps
Quick and reliable solution for exotic dishes
coconut milk (water, coconut extract, maltodextrin, milk protein) (35.0%), water, bell pepper (15.0%), shallot (7.0%), rapeseed oil, tomato concentrate, extract (garlic, milk, coconut, onions, peas, coriander seed, cumin, ginger, chilli), sugar, modified corn starch, salt, turmeric (0.6%), Thai basil (0.57%), garlic powder (0.26%), black pepper, citric acid (acidifier regulator), xanthan gum (thickener)
GMO free: Yes
Irradiated: No














Microwave
The bag is microwave-safe. Heat at 1800 W for approximately 1 minute or at 650 W for approximately 2 minutes.
Heat
Heat the sauce in a pan while stirring.
Au bain-marie
Heat the sealed bag in hot water for approximately 15 minutes. The sauce can then be kept warm in a bain-marie.
Combisteamer
Heat the sealed bag for approximately 15 minutes in a combi steamer (100°C, 100% steam).
Witzand 7, 1261 BM Blaricum
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 753 / 180 |
| Total fat | 15.1 g |
| saturated fat | 7.3 g |
| Carbohydrates | 7.9 g |
| of which sugars | 5.8 g |
| Proteins | 2.3 g |
| Salt | 1.22 g |