Vanilla flavoured mochi rice dough filled with vanilla ice cream.
Description
The authentic Japanese mochi with a vanilla ice cream filling. A traditional Japanese dessert made from sticky rice dough, it envelops the refreshing ice cream and provides a unique texture a taste experience.
Ingredients
Reconstituted skim milk, sugar, water, rice flour, potato starch [sulfites], coconut oil, tapioca starch, lactose, milk protein, glucose-fructose syrup, trehalose, sunflower oil, 0.02% vanilla pods, emulsifier (mono- and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum, tara gum, pectins, carrageenan), colouring agents (carotene and safflower concentrate), natural vanilla flavouring
May contain traces of gluten, egg, soy, nuts
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
