Perfect dip-ready pieces of crispy caramel covered with a layer of milk chocolate.
Description
Daim chocolate was first launched in Sweden and Norway in 1952 and is now a favorite chocolate treat around the world. Caramel with chocolate worth sharing.
Ingredients
Sugar, palm oil, cocoabutter, cocoa mass, BUTTER, WHEY powder, skimmed MILKpowder, MILK fat, ALMONDS, salt, glazing agentl E414 (Arabic gum), maltodextrin, emulsifier E322 (SOY lecithin), flavouring
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Contact details
NIC Foodservice B.V.
Coenecoop 27, 2741 PG Waddinxveen, Nederland
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer