HAM CHEESE CROISSANT 95G - QUICK FROZEN
Ready to bake. Frozen straight croissant with cheese filling and hamslice. Finished with cheese.
Zutaten
Dough: WHEAT flour, water, palm oil, yeast, sugar, Butter (MILK), WHEAT gluten, coconut oil, salt, rapeseed oil, emulsifier (E471), acidity regulator (E330), natural flavouring, flour treatment agent (E300), enzyme, EGG. Filling: defatted cooked shouler ham (8,4%) (pork (70,0%), water, potato starch, salt, stabilizer (E407, E451i), smoke flavour, antioxidant (E301), preservative (E250)), CHEESE filling (7,4%) (water, CHEESE (1,8%) (MILK, potato starch, salt, diary cultures, rennet), rapeseed oil, MILK derivatives (MILKpowder, skimmed MILK powder, whey powder (MILK), MILK protein), modified corn starch, modified potato starch, whole EGG powder, salt, glucose syrup, WHEAT fibre, processed CHEESE powder, ALBUMIN, WHEAT flour, hydrolysed vegetable proteins (SOYA), yeast extract, WHEAT starch, acidity regulator (E270), stabilizer (E412, E415), natural flavouring, flavouring, spices, yeast). Decoration: CHEESE (3,2%) (MILK, potato starch, salt, diary cultures, rennet). May contain traces of: hazelnuts, almonds.
Allergene
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1276 / 305 |
| Total fat | 16.3 g |
| saturated fat | 9.1 g |
| Carbohydrates | 30.5 g |
| of which sugars | 3 g |
| Fibres | 1.4 g |
| Proteins | 8.2 g |
| Salt | 1.09 g |
Gütezeichen und Merkmale
Zubereitung
Bakken in oven
After defrosting (+/- 15 min) at roomtemperature, bake at 170-190°C for +/- 21 min
Kontaktdetails
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss