Sparckitchen Red Carrot Medaillons 100 x 30 g
EAN:8720165555529 CE
8720165555536 HE
Item number:RC03A
TM:NL
Red Carrot Medallions - Vegan
- Vegan
Description
The Red Carrot Medallions are made from fresh beetroot and finely chopped carrot, oatmeal and herbs. The sweet and earthy taste is unparalleled.
* The Red Carrot from Sparc Kitchen is 100% vegan, 100% natural (no preservatives, artificial color, fragrance or flavors) and handcrafted
* In the morning the vegetables are delivered fresh. Everything is mixed and baked. The products are therefore pre-cooked and ready-to-eat after thawing.
* The product is Halal certified
* PREPARATION METHOD: Baking: After defrosting the product, first let the oil get hot in a frying pan or baking tray, then fry for 2-3 minutes until crispy on both sides. Deep-frying: deep-fry from the freezer for 2-3 minutes at a minimum of 170 C.
* SERVING TIP: Delicious with a mixture of parsley, sriracha sauce & vegan mayonnaise and some avocado and beef tomato in slices and you have something special in no time.
Ingredients
Carrot (32%), beetroot (32%), oatflakes, mustard (water, mustard seed, spirit vinegar, salt, sugar, spices), water, wheat flour, garlic, salt, cumin seeds, sunflower oil, herbs and spices (contains mustard seeds), white union powder
Allergens
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (130 g) | RI*/GDA | |
| Energy (kJ/kcal) | 556 / 133 | 723 / 173 | 9% |
| Total fat | 3.1 g | 4 g | 6% |
| saturated fat | 0.6 g | 0.8 g | 4% |
| Carbohydrates | 18.2 g | 23.7 g | 9% |
| of which sugars | 2.5 g | 3.3 g | 4% |
| Proteins | 5.2 g | 6.8 g | 14% |
| Salt | 2 g | 2.6 g | 43% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Bakken in oven
Rational oven: voorverwarmen op 210C, daarna beladen en dan 8 minuten bakken op 190C - met 50% stoom
Bakken in grillpan
Product bij voorkeur ontdooid bereiden. Laat olie in de koekenpan heet worden, vervolgens het product 2-3 minuten op beide zijden krokant bakken. Voor consumptie het product door en door verhitten tot in de kern.
Barbecuen
Product bij voorkeur ontdooid bereiden. Product inwrijven met olie en 2-3 minuten op beide zijden krokant bakken. Voor consumptie het product door en door verhitten tot in de kern.
Frituren
Fry frozen product for ±3-4 minutes at 170C. Fry defrosted product for ±2-3 minutes at 170C.
Bakken op de bakplaat
Product bij voorkeur ontdooid bereiden. Laat olie op de bakplaat heet worden, vervolgens het product 2-3 minuten op beide zijden krokant bakken. Voor consumptie het product door en door verhitten tot in de kern.
Contact details
Zeeburgerpad 20-21, 1018 AJ Amsterdam
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer