Celeriac Fennel Medaillons - Vegan
- Vegan
- Vegetarian
Description
The CELERIAC FENNEL Medaillons are made from freshly cut celeriac, fennel, oatmeal and herbs. It has a culinary, anise-like flavor.
* PREPARATION METHOD: Baking: After defrosting the product, first let the oil get hot in a frying pan or baking tray, and then fry for 2-3 minutes until crispy on both sides. Deep-frying: deep-fry from the freezer for 3-4 minutes at a minimum of 170 C.
* SERVING TIP: Delicious with tarragon mayonnaise or remoulade sauce and diced pickles / cornichons or capers with chopped pearl onions
* The Celeriac Fennel from Sparc Kitchen is 100% vegan, 100% natural (no preservatives, artificial color, fragrance or flavors) and handcrafted
* In the morning the vegetables are delivered fresh. Everything is mixed and baked. The products are therefore pre-cooked and ready-to-eat after thawing.
Ingredients
Celeriac (65%), oatflakes, mustard (water, mustard seed, white vinegar, salt, sugar, spices), water, wheat flour, garlic, salt, fennel seed (1%), sunflower oil
De burgers zitten boordevol lokale groenten. De groente wordt vers gesneden, verwerkt en bij voorkeur bij boeren ingekocht die duurzaam telen uit de omgeving van Amsterdam (met name West-Friesland). De havermout die wordt gebruikt in de receptuur is biologisch.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (30 g) | RI*/GDA | |
| Energy (kJ/kcal) | 619 / 148 | 186 / 44 | 2% |
| Total fat | 2.9 g | 0.9 g | 1% |
| saturated fat | 0.6 g | 0.2 g | 1% |
| Carbohydrates | 22.4 g | 6.7 g | 3% |
| of which sugars | 6.7 g | 2 g | 2% |
| Fibres | 3.9 g | 1.2 g | |
| Proteins | 5.3 g | 1.6 g | 3% |
| Salt | 1.9 g | 0.57 g | 10% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Bake in oven
Rational oven: preheat to 210C, then load and then bake for 8 minutes at 190C - with 50% steam
Fry in grill pan
Preferably prepare product thawed. Heat the oil in the frying pan, then fry the product for 2-3 minutes on both sides until crispy. Before consumption, heat the product thoroughly, right down to the core.
Barbecue
Preferably prepare product thawed. Rub product with oil and fry for 2-3 minutes on both sides until crispy. Before consumption, heat the product thoroughly, right down to the core.
Deep frying
Fry frozen product for ±3-4 minutes at 170C. Fry defrosted product for ±2-3 minutes at 170C.
Fry on griddle
Preferably prepare product thawed. Heat the oil on the baking tray, then fry the product for 2-3 minutes on both sides until crispy. Before consumption, heat the product thoroughly, right down to the core.
Contact details
sparckitchen BV
Zeeburgerpad 20-21, 1018 AJ Amsterdam
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer