This smoked sausage is a traditional Dutch product and made according to a very traditional butcher's recipe, in which ground meat is combined with spices and salt in a sausage casing.
- IDDSI: 7. normaal makkelijk te kauwen
Description
Deze rookworst is een oer- Hollands product en gemaakt volgens zeer traditioneel slagersrecept, waarbij gemalen vlees gecombineerd met kruiden en zout in een worstvel gestopt wordt. Het worstvel van dit type rookworst is over het algemeen, hard en knapperig van smaak wat door de échte kenner gewaardeerd wordt.
Ingredients
93% pork, salt, sausage casing: pork intestine, preservatives: E261/E261(ii)/E250, stabilizers: E450/ E452, dextrose, spices (white pepper, mace, nutmeg), natural flavour, antioxidant: E301, smoke flavouring, smoke
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (80 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1259 / 304 | 1007 / 243 | 12% |
| Total fat | 27 g | 21.6 g | 31% |
| saturated fat | 10 g | 8 g | 40% |
| trans fat | 0.3 g | 0.2 g | |
| Carbohydrates | 0.3 g | 0.2 g | |
| of which sugars | 0.3 g | 0.2 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 15 g | 12 g | 24% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 15 g | 12 g | |
| Salt | 2.2 g | 1.76 g | 29% |
| added sugar | 0.3 g | 0.2 g | |
| salt added | 2 g | 1.6 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Magnetron
The smoked sausage at 600 Watt in the microwave for 2 minutes. Turn around in the meantime.
Contact details
Compaxo Gouda B.V.
Postbus 100, 2800AC Gouda
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer