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Ingredients
WHEAT flour, water, sugar, rapeseed oil, SESAME SEEDS (2,0%), salt, dried yeast, WHEAT gluten, antioxidant (E300).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1107 / 264 |
| Total fat | 4.5 g |
| saturated fat | 0.4 g |
| Carbohydrates | 48 g |
| of which sugars | 5.6 g |
| Fibres | 2.2 g |
| Proteins | 7.3 g |
| Salt | 1 g |
Preparation
After defrosting (60-120 min) at roomtemperature, bake at for
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer