GEP. SCHNITZELS KAL 20X100GR DV
Description
Breaded perfection
We only use the best minced meat for our special schnitzels. Whether you buy them unfried or cooked from us: you always get breaded perfection.
Ingredients
65% pork, 25% panade (water, wheat flour, wheat fiber, cornmeal, corn starch, chicken egg protein, yeast, glucose syrup, spices, salt, spices, aroma), water, iodized salt, dextrose, tapioca starch, spice extract, sugar, taste enhancer (broth, vegetable stock, hydrolyzed vegetable protein, salt), pork protein, thickener: E412, aroma
E = door EU goedgekeurde hulpstoffen
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 647 / 153 | 647 / 153 | 8% |
| Total fat | 2.5 g | 2.5 g | 4% |
| saturated fat | 1.1 g | 1.1 g | 6% |
| Carbohydrates | 14.7 g | 14.7 g | 6% |
| of which sugars | 1 g | 1 g | 1% |
| Proteins | 17.9 g | 17.9 g | 36% |
| Salt | 1.5 g | 1.5 g | 25% |
| salt added | 1.3 g | 1.3 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken pan
Tip : bij voorkeur alle diepvriesproducten langzaam laten ontdooien. De bereidingstijden gelden voor ontdooide producten. Circa 6 minuten om en om bakken op halfhoog vuur. De kerntemperatuur moet minimaal 74 °C zijn geweest.
Frituren
Tip : bij voorkeur alle diepvriesproducten langzaam laten ontdooien. De bereidingstijden gelden voor ontdooide producten. Circa 3 minuten verhitten in vet of olie van 180 °C. De kerntemperatuur moet minimaal 74 °C zijn geweest.
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer