Ingredients
Skimmed MILK, whipping CREAM 23%, sugar, cocoa butter*, whole MILK powder, glucose syrup, HAZELNUTS 2.2%, skimmed MILK powder, vegetable oil: sunflower; anhydrous MILK fat, LACTOSE and MILK protein, coffee extract 0.7%, emulsifiers: mono- and diglycerides of fatty acids, lecithins (SOYA); Bourbon vanilla extract, colouring food: carrot concentrate; stabilisers: locust bean gum, guar gum; sea salt.*Rainforest Alliance Certfied. Find out more at ra.org.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1469 / 353 |
| Total fat | 25 g |
| saturated fat | 15 g |
| Carbohydrates | 27 g |
| of which sugars | 25 g |
| Fibres | 0.4 g |
| Proteins | 3.9 g |
| Salt | 0.15 g |
Quality marks & features
Contact details
Belgian Icecream Group
Gierlebaan 100-2460 Tielen (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer