White wheat bread.
Ingredients
WHEAT flour, water, yeast, WHEAT fibre, iodised salt, WHEAT GLUTEN, fermented WHEAT flour, corn starch, rapeseed oil, malted WHEAT flour, flour treatment agent (E300). Decoration: WHEAT flour, WHEAT GLUTEN, enzyme (WHEAT), malted WHEAT flour, flour treatment agent (E300). May contain: sesame seeds and other cereals containing gluten.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1074 / 257 |
| Total fat | 0.9 g |
| saturated fat | 0.1 g |
| Carbohydrates | 52 g |
| of which sugars | 0.9 g |
| Proteins | 7.9 g |
| Salt | 1.1 g |
Quality marks & features
Preparation
Bake in oven
After defrosting (30 min) at roomtemperature, bake at 180°C for 5-6 min
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer