Chef Gourmet
Vollständige Produktspezifikation
192 MINI BOUCHEES CANNELEES SG CG
Beschreibung
A puff pastry product, ready to fill. A crispy and airy texture
Zutaten
WHEAT flour (GLUTEN), palm fat, water, salt, whole MILK, rapeseedoil,MILK proteins, pea proteins
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2233 / 536 |
| Total fat | 36 g |
| saturated fat | 20 g |
| monounsaturated fat | 13 g |
| polyunsaturated fat | 3 g |
| Carbohydrates | 43 g |
| of which sugars | 1 g |
| Fibres | 2 g |
| Proteins | 8 g |
| Salt | 1 g |
| potassium | 103 mg |
| calcium | 17 mg |
| iron | 1 mg |
| vitamin A | 0 mcg |
| vitamin D | 0 mcg |
| vitamin C | 0 mg |
Vitamins and Minerals
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0.03 mg |
Zubereitung
Bakken in oven
To be eaten hot or chilled, after a passage of 4 to 5 minutes in an ovenat 170°C. To be garnished before or after cooking, depending on the typeof appliance.
Kontaktdetails
Pidy Gourmet NV
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss