A brown sandwich roll with milk. This sandwich has a soft and tender crumb and is coated with egg for a nice gloss. Only to defrost before use. The roll is 14 cm long and has a weight of 45 grams.
Description
SOFT BUN BROWN SG
Ingredients
WHEAT flour, wholemeal WHEAT flour, water, yeast, sugar, rapeseed oil, whey powder (MILK), WHEAT gluten, iodized salt, coconut oil, emulsifier (E322, E471, E481), flour treatment agent (E300, E920), natural flavouring, malted WHEAT flour, colour (E160b(ii)). Decoration: EGG, EGG yolk. May contain traces of: sesame seeds.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1203 / 287 |
| Total fat | 6.5 g |
| saturated fat | 2 g |
| Carbohydrates | 44 g |
| of which sugars | 7.3 g |
| Fibres | 4.2 g |
| Proteins | 10 g |
| Salt | 1.1 g |
Preparation
Bakken in oven
After defrosting (+/- 60 min) at roomtemperature, bake at / for /
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer